Full Plate

In 2008, I filled up my plate,

with classes and projects I did instigate.

I'm happy to say, I love what I do,

but this time I bit off more than I can chew.

Now in 2009, I'm strapped for time,

so I'm taking a break from blogging at The Secret Ingredient Online!

Please visit me at my other blog, Season to Taste, at

www.twolia.com/blogs/season-to-taste

I post original recipes, photos and tips TWICE weekly (which is part of the reason I'm so busy!). Be sure to subscribe so you don't miss a recipe!

For more information about my cooking classes, visit my website, The Secret Ingredient Cooking School, at www.TheSecretIngredientOnline.com

HAPPY COOKING AND I'LL BE BACK SOON!

Photo of Nick Tahous Garbage Plate by dangler.