Welcome to my new food blog! In this blog I will write about a new topic each week, in keeping with the season's bounty. In addition, I'll write about recipes I'm developing for my classes, magazine and newspaper articles, and my cookbook-in-progress. I'll also include occasional restaurant reviews for Fairfield County (CT) and New York City.
As a cooking instructor, I answer hundreds of questions about cooking, recipes, and ingredients. My blog is a perfect forum in which to address these questions for a wider audience. If you have a question, or have a topic you'd like to see addressed, contact me at tracy@thesecretingredientonline.com or publish a post to this blog.
I hope you will enjoy reading my blog as much as I enjoy writing it! Be sure to check out next week's topic----FRESH BASIL.
Happy Cooking! --Tracy
For more information about my cooking classes, go to http://www.thesecretingredientonline.com/
As a cooking instructor, I answer hundreds of questions about cooking, recipes, and ingredients. My blog is a perfect forum in which to address these questions for a wider audience. If you have a question, or have a topic you'd like to see addressed, contact me at tracy@thesecretingredientonline.com or publish a post to this blog.
I hope you will enjoy reading my blog as much as I enjoy writing it! Be sure to check out next week's topic----FRESH BASIL.
Happy Cooking! --Tracy
For more information about my cooking classes, go to http://www.thesecretingredientonline.com/
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