Sunday, May 31, 2009
You may have noticed that Caffe Quattro has a new name, "Cafe Madeline". Owner Madeline Migliorini has obtained a liquor license and has turned the cafe into a full-service restaurant. Fear not, the delicious panini, pizzas and gelato are all still on the menu, but are now joined by a larger selection of "small plates", salads, and entrees.
I have always enjoyed lunch at the cafe, and often take my kids for their fabulous gelato. I've now added it to my list of favorite casual dinnertime destinations. It is small, so getting a table during the evening rush can be tricky (get there early if you can). I especially love sitting outside in the warmer weather...sipping great wines by the glass (or bottle!), enjoying fantastic food, and watching the world go by! In this budget-conscious economy, you'll love that many of the entrees even come with a salad!! How's that for value? The service has always been excellent, the food is wonderful, and the location can't be beat. Check it out soon---there's a good chance you'll see me there! :)
1603 Post Rd
Fairfield, CT 06824
For more information on my Connecticut cooking classes, check out The Secret Ingredient Cooking School website, or my Season to Taste blog for everyday recipe ideas!
Monday, May 18, 2009
The Fairfield Cheese Company opened its doors last week in the Post Road space formerly occupied by The Budding Gourmet (next door to Harry's Wine's and Liquors). It is the newest endeavor by local caterer Chris Palumbo and business partner, Laura Downey. The shop will carry anywhere from 35 to 40 varieties of artisinal and locally produced chesses at any given time, as well as a selection of charcuterie (cured meats, sausages, etc). In addition, locally made honey, biscotti, and other specialty items like gourmet olive oils, spreads, and my favorite, Spanish membrillo (quince paste) are also on hand. Glazed metal tubs emblazoned with the Fairfield Cheese Company logo are also available to create adorable gourmet gift baskets, perfect as a housewarming, hostess, or birthday gift for your favorite foodie. Better yet, the folks over at Harry's will even help you select a bottle of wine to compliment your gift basket or cheese selections.
The fun doesn't stop there--- beginning this fall, the FCC will begin offering cheese tasting and wine pairing classes in the spacious back section of the store, which is set up as a classroom. Check the store or website (currently under construction) for schedules.
Fairfield Cheese Company
2090 Post Road (Harry's Corner)
Fairfield, CT 06824
http://www.fairfieldcheese.com/ (currently under construction)
Click here to read more about Tracy's Connecticut cooking classes and her other food blog, Season to Taste!